Oct. 3, 2022 - The next Happy Hour with an Entrepreneur will be held off campus at The Kitchen Terminal kitchen and food truck commissary.
The Entrepreneurship & Small Business Institute (ESBI) invites you to see the facilities, learn about the company’s path to success and enjoy light refreshments on Thursday, Oct. 6, at 6:30 p.m. at 115 Dawson Dr., Camarillo.
Founded in 2013, The Kitchen Terminal launched its first shared kitchen complex program in Los Angeles and expanded to Ventura County in 2021. TKT team members help small food entrepreneurs navigate starting a business including health department approvals, marketing, food safety and production efficiency.
Please RSVP at the registration link. For more information, contact Cindy Sherman at cynthia.sherman@csuci.edu.
The University encourages persons with disabilities to participate in its programs, events and activities. If you anticipate needing any type of accommodation, or have questions about the physical access provided, please contact the respective area below as soon as possible, but no later than seven (7) business days prior to the event/activity:
CSUCI Students
Disability Accommodations & Support Services: accommodations@csuci.edu
CSUCI Employees
Human Resources: angela.portillo@csuci.edu
Members of the Public
Title IX & Inclusion: titleix@csuci.edu